Au-bleurg-ine

Food | penge @ 15:00, July 28th, 2010.

This week, I discovered something very important about myself, something so important that I thought I’d share it with you all.

I don’t like aubergines much.

Take that news with you and feel empowered, feel stronger, and feel less inclined to offer me aubergines, food made with aubergines or any other aubergine-based product.

I do like courgettes though.

One Response to “Au-bleurg-ine”

  1. Comment by Normeo @ 18:45, July 28th, 2010 Gravatar

    I had some with melted cheddar on top, yummers!

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