This week, I discovered something very important about myself, something so important that I thought I’d share it with you all.
I don’t like aubergines much.
Take that news with you and feel empowered, feel stronger, and feel less inclined to offer me aubergines, food made with aubergines or any other aubergine-based product.
I do like courgettes though.
I had some with melted cheddar on top, yummers!